We are really from Philly. The Meat, The Bread, and The Cooks and The Chefs. We are Family owned and operated and famous for doing what we love.
Preparing a cheesesteak is an art form to us and we take it very seriously. Throughout the North, Cheesesteaks are considered to be food for the Gods. In Philadelphia, it is common to find a steak shop competing for the royal crown of being the best in town. Currently, my husband Philly-D holds the crown for slinging the best steaks and water ice in Southwest Philadelphia. We founded our first restaurant with our two sons in the Colony Plaza in Augusta, GA where we began handcrafting sandwiches and developing our family technique where I earned the title, the Queen of Steaks. To assure you receive authentic quality and taste every time, we import the meat and bread straight from the heart of Southwest Philadelphia. You can taste it in every bite. Most importantly, It's where Philly-D and I met and fell in love.
Peace, Love, and CheeseSteaks,
The Queen of Steaks
The ultimate Cheesesteak. Comes with bell peppers, mushrooms, bacon, onion, mayo, hot peppers, sweet peppers, lettuce, tomatoes, and Ms. La-La's secret sauce.
The Block Boy
Extra meat, extra cheese, onions, and mayo.
Buffalo Chicken Cheesesteak
A chicken cheesesteak loaded with buffalo sauce, hot peppers, ranch, and blue cheese.
Bell pepper, mushroom, onions, extra cheese, and mayo.
Ms. La-La's favorite! Onion, extra lite mustard, mayo, extra cheese, and ketchup.
AWOL Hot Fire
ABSOLUTELY STUPID HOT. It has cayenne peppers, hot peppers, onion, and mayo.